Carefully selected Kenyan mangoes with attractive colour, firm-to-ripe texture, characteristic aroma, sweetness and eating quality. Mangoes contain carbohydrates, dietary fibre, vitamin C, carotenoids, folate and a range of polyphenolic compounds. Their nutritional profile changes naturally as the fruit matures.
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Smooth-skinned green avocados with a creamy texture, relatively mild flavour and characteristic gree…
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