Smooth, fresh and uniform aubergines selected according to size, colour and firmness. Aubergine, also known as eggplant, is a member of the Solanaceae family and is characterized by its smooth skin, soft flesh and high water content. Its skin contains anthocyanins and other phenolic compounds, while the flesh provides dietary fibre, potassium and smaller quantities of vitamins and minerals.
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Crisp, juicy and naturally sweet edible-pod peas harvested at an optimal stage to preserve their cha…
Fresh, compact heads and tender stems selected for firmness, deep green colour, uniformity and quali…
Firm, bright and carefully graded according to size, colour, shape and freshness. Carrots are root v…
