Fresh, compact heads and tender stems selected for firmness, deep green colour, uniformity and quality. Broccoli is a cruciferous vegetable belonging to the Brassicaceae family. It contains vitamin C, vitamin K, folate, dietary fibre and several bioactive plant compounds, including glucosinolates that can be converted into compounds such as sulforaphane during food preparation and digestion.
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Tender, fresh pods selected for quality, colour, uniformity and freshness. Okra is the immature seed…
Firm, bright and carefully graded according to size, colour, shape and freshness. Carrots are root v…
Fresh, carefully selected Ravaya supplied according to agreed market specifications for size, colour…
