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Chillies

Red Bird's Eye Chillies

Mature, vibrant and aromatic chillies with a distinctive heat profile. As the fruit matures from green to red, its pigment composition changes, with increased accumulation of carotenoids and other colour-associated compounds. Red Bird's Eye chillies contain capsaicin and related capsaicinoids as well as vitamin C and various phytochemicals.

Quality & Nutrition
Provide vitamin C and naturally occurring carotenoids and other antioxidant compounds. Capsaicin interacts with transient receptor potential vanilloid 1 (TRPV1) receptors, producing the characteristic sensation of heat. Their combination of vitamin C, carotenoids and phytochemicals makes them a concentrated flavour and nutrient component when consumed as part of a balanced diet.
Packaging
Customised to buyer specifications -punnets or vented cartons
Availability
Seasonal availability -confirm with our team
Export Information
Air freight with pre-cooling and cold-chain handling; full export documentation and traceability.
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