Specialty chilli varieties suited to ethnic, wholesale and food-service markets. These slender varieties vary in colour, size, pungency and capsaicinoid concentration depending on cultivar and maturity. They provide vitamin C, carotenoids, flavonoids and other naturally occurring plant compounds.
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Mature, vibrant and aromatic chillies with a distinctive heat profile. As the fruit matures from gre…
Bright red, aromatic and intensely flavoured, selected for appearance, freshness, firmness and chara…
Small, aromatic and intensely hot, selected for freshness, colour, firmness and consistency. Green B…
